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Magic Umami Swiss Chard
This recipe comes from my friend Megan, and I think of her every time I make it. Chard is a relatively tender winter green that we think of as a quick-cooking option—and it often is. But giving it more...
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24 Nourishing Recipes to Freeze In Case of a Coronavirus Lockdown
As I’ve been seeing various articles this week on how to prepare for an outbreak of coronavirus in our communities, I keep thinking, “I can help with that.” So here we are. One of the consistent...
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Green Bean and White Bean Salad with Tuna
There’s much to love about this easy Green Bean Salad … including that you can pull it together almost entirely with what’s in your pantry. It holds up well too, making it a nice make-ahead lunch....
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Slivered Swiss Chard Salad with Garlicky Vinaigrette
Swiss chard is a quick-cooking green that’s also tender enough to enjoy raw, which makes this a refreshing — and super quick and easy — side or stand-alone salad. 1 bunch Swiss chard (about 1 pound) 2...
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Italian Migas with Chard and Sausage
Inspired by the Spanish dish of the same name, our migas combine day-old bread, leftover greens, eggs and sausage for a hearty one-pan dinner—or breakfast (but not to be confused with the Tex-Mex...
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Ratatouille Quiche
This is the summertime version of our very popular quinoa-crust quiche. 1-1/2 cups water 1 cup quinoa, rinsed and drained sea salt and freshly ground black pepper, to taste 1 teaspoon dry mustard 1...
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Goes with Everything Grilled Vegetables
We like to think of this as the warm-weather version of our popular Spring Vegetable Roast or Winter Ratatouille. Use any combo of veggies you like—you’ll need a total of about 2 pounds. These are...
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Easy Pasta Alla Norma
Slow-Cooked “Melted” Eggplant and Tomatoes are ideal for a saucy riff on the classic Sicilian dish, pasta alla Norma. Use any kind of short tubular pasta you like—penne is traditional, but capanelle,...
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Grilled Romaine with Lime Vinaigrette
Romaine is a lettuce that stands up well to grilling, which lends smoky heft. 3 tablespoons extra virgin olive oil 2 limes 1 clove garlic, grated sea salt and freshly ground black pepper, to taste 2...
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Root Veggie Latkes
Who says Hanukkah latkes have to be made with potatoes? A trio of root veggies — carrots, parsnips and golden beets — lend our latkes a golden hue and a touch of sweetness while exotic spices add a bit...
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